LOWERS THE RISK OF DEVELOPING HEART DISEASE
Lemons have a high vitamin C content, which increases blood flow and lowers the risk of arterial stiffness and heart blockages. Ginger has an anti-inflammatory, anti-platelet, and antioxidant action that lowers the risk of cardiovascular disease. It also has a hypolipidemic effect. It maintains heart function by enhancing blood flow and preventing blood clots.