REDUCE CARDIOVASCULAR DISEASE RISK
Omega 3 and omega 6 fatty acids, as well as mono- and polyunsaturated fatty acids, are abundant in mustard oil. Your risk of getting ischemic heart disease is reduced by 50% by these healthy fats. Additionally, enhanced mustard had been found to have hypocholesterolemic and hypolipidemic effects in rats. The oil may raise levels of good cholesterol while decreasing levels of bad cholesterol in the body. The risk of cardiovascular diseases may go down as a result.