mNUTRIC score may predict vasopressor use and mortality in critical patients in ICU
A recent research paper, "Prognostic values of modified NUTRIC score to assess outcomes in critically ill patients admitted to the intensive care units: prospective observational study", by Ata Mahmoodpoor et al. has addressed the role of mNUTRIC score. The researchers highlighted that the mNUTRIC score of critically ill patients (ICU admitted) were at high nutritional risk.
The high nutrition risk is characterized by lower calorie and protein intake, prolonged MV duration, vasopressor use for more than three days, extended hospital and ICU stay, and higher mortality rates.
This investigation is published in BMC Anesthesiology.
Nutritional support is a crucial aspect of caring for critically ill patients. Nutrition Risk is tied to poor outcomes and complications in critically ill patients.
The Modified Nutrition Risk in the Critically ill (NUTRIC) score (mNUTRIC score) is a validated screening tool for critically ill patients admitted to ICU. This tool quantifies the risk of adverse outcomes.
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