Salt Substitute Effectively Reduces Blood Pressure, Finds Study
Excess sodium intake is a causal risk factor for hypertension, and reducing sodium from dietary salt is advocated as a first-line treatment of hypertension by most national and international hypertension societies, including in India. A recent study suggests, replacing regular common salt with salt substitute led to a substantial reduction in systolic blood pressure (SBP) in hypertensive patients. The research has been published in The American Journal of Clinical Nutrition on March 30, 2021.
A practical method for reducing sodium from discretionary salt use is to replace regular salt (100% sodium chloride) with a "salt substitute," a product that replaces a portion of the sodium chloride, in regular salt with other salts such as potassium chloride (usually 25–30%) and/or magnesium sulphate (10–14%). However, it remains unclear if salt substitutes reduce blood pressure (BP) among Indian hypertensive patients. Therefore, researchers of the George Institute for Global Health, Australia, conducted a study to examine the acceptability, usage, and BP effects of a reduced-sodium and added-potassium salt substitute among hypertensive patients.
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