Desserts and Chocolate with Diabetes: Dispelling Myths and Enjoying Treats - Dr Suguna Priya
Written By : Dr Suguna Priya
Published On 2024-03-27 08:50 GMT | Update On 2024-03-27 08:50 GMT
Advertisement
HbA1c levels below 7% is crucial for individuals with diabetes due to its significant impact on long-term health outcomes. Elevated HbA1c levels indicate poor blood sugar control over an extended period, increasing the risk of diabetes-related complications such as cardiovascular disease, neuropathy, nephropathy, and retinopathy. By maintaining HbA1c levels below 7%, individuals with diabetes can minimize the risk of these complications and improve their overall quality of life.
Our comments section is governed by our Comments Policy . By posting comments at Medical Dialogues you automatically agree with our Comments Policy , Terms And Conditions and Privacy Policy .
Disclaimer: This website is primarily for healthcare professionals. The content here does not replace medical advice and should not be used as medical, diagnostic, endorsement, treatment, or prescription advice. Medical science evolves rapidly, and we strive to keep our information current. If you find any discrepancies, please contact us at corrections@medicaldialogues.in. Read our Correction Policy here. Nothing here should be used as a substitute for medical advice, diagnosis, or treatment. We do not endorse any healthcare advice that contradicts a physician's guidance. Use of this site is subject to our Terms of Use, Privacy Policy, and Advertisement Policy. For more details, read our Full Disclaimer here.
NOTE: Join us in combating medical misinformation. If you encounter a questionable health, medical, or medical education claim, email us at factcheck@medicaldialogues.in for evaluation.