High HbA1C increases hospitalization in Covid-19 patients with diabetes

Medically Reviewed By :  Dr. Kamal Kant Kohli
Published On 2022-03-24 04:15 GMT   |   Update On 2022-03-24 04:52 GMT
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In individuals with type 2 diabetes (T2D) with COVID-19 infection in the United States, the probability of hospitalization increased with increasing HbA1c levels. At varied degrees of glycemic control, the risk of mortality and invasive ventilation rose but plateaued, says an article published in Diabetes Care Journal on 24th February, 2022.

This study was conducted by Rachel Wong and team with the objective to look at the link between HbA1c and the severity of COVID-19 outcomes in T2D patients with acute COVID-19 infection.

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A retrospective investigation was carried out utilizing observational data from the National COVID Cohort Collaborative (N3C), a multicenter, longitudinal U.S. cohort of patients infected with COVID-19. Patients were 18 years old, had T2D, and had COVID-19 infection verified by laboratory tests or diagnostic code. The primary outcome undertaken was 30-day mortality after COVID-19 diagnosis. Secondary outcomes were the requirement for invasive ventilation or extracorporeal membrane oxygenation (ECMO), hospitalization within 7 days after COVID-19 diagnosis or 30 days later, and length of stay (LOS) for patients who were hospitalized.

The results of this study stated as follow:

1. The study comprised 39,616 patients (50.9% were female, 55.4% were White, 26.4% were Black or African American, and 16.1% were Hispanic or Latino, with a mean SD age of 62.1±13.9 years and a mean SD HbA1c of 7.6% were 2.0).

2. With increasing HbA1c levels, the risk of hospitalization increased, but the risk of mortality plateaued at HbA1c >8% and the risk of invasive ventilation or ECMO plateaued at >9%.

3. There was no statistically significant difference in LOS between HbA1c levels.

In conclusion, the likelihood of hospitalization rose when HbA1c levels increased. The risk of mortality and invasive ventilation rose in comparison to individuals with adequate glycemic control, however this impact plateaued at various levels of glycemia.

Reference:

Wong, R., Hall, M., Vaddavalli, R., Anand, A., Arora, N., Bramante, C. T., Garcia, V., Johnson, S., Saltz, M., Tronieri, J. S., Yoo, Y. J., Buse, J. B., Saltz, J., Miller, J., & Moffitt, R. (2022). Glycemic Control and Clinical Outcomes in U.S. Patients With COVID-19: Data From the National COVID Cohort Collaborative (N3C) Database. In Diabetes Care. American Diabetes Association. https://doi.org/10.2337/dc21-2186


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Article Source : American Diabetes Association

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