Alcohol and white bread increase the risk of colorectal cancer: Study
A recent study published in the journal of Nutrients delving into the labyrinth of colorectal cancer (CRC), both genetic predisposition and dietary habits have emerged as pivotal players in the intricate puzzle of the disease. The study, conducted in the extensive UK Biobank, scrutinized the association between 139 different foods and nutrients and CRC risk among a cohort of 118,210 participants.
A total of 1466 incidents of CRC were identified over a mean follow-up period of 12.8 years. The study found some unexpected connections between dietary choices and CRC risk. Notably, higher alcohol consumption and increased intake of white bread were associated with elevated CRC risk, with hazard ratios of 1.08 and 1.10, respectively. These finding emphasize the importance of considering dietary factors in CRC prevention.
Disclaimer: This website is primarily for healthcare professionals. The content here does not replace medical advice and should not be used as medical, diagnostic, endorsement, treatment, or prescription advice. Medical science evolves rapidly, and we strive to keep our information current. If you find any discrepancies, please contact us at corrections@medicaldialogues.in. Read our Correction Policy here. Nothing here should be used as a substitute for medical advice, diagnosis, or treatment. We do not endorse any healthcare advice that contradicts a physician's guidance. Use of this site is subject to our Terms of Use, Privacy Policy, and Advertisement Policy. For more details, read our Full Disclaimer here.
NOTE: Join us in combating medical misinformation. If you encounter a questionable health, medical, or medical education claim, email us at factcheck@medicaldialogues.in for evaluation.