Plant-rich diet may reduce lung cancer risk: study
A diet rich in plant substances called anthocyanidins may reduce lung cancer risk according to a recent study published in the Nutrients.
Cancer that begins in the lungs and most often occurs in people who smoke. Two major types of lung cancer are non-small cell lung cancer and small cell lung cancer. Causes of lung cancer include smoking, second-hand smoke, exposure to certain toxins and family history. Symptoms include a cough (often with blood), chest pain, wheezing and weight loss. These symptoms often don't appear until the cancer is advanced. Treatments vary but may include surgery, chemotherapy, radiation therapy, targeted drug therapy and immunotherapy.
Anthocyanidins are a kind of water-soluble flavonoids widely found in flowers and fruits of many plants. Although the beneficial effect of anthocyanidins in cancer prevention has been discussed, the value of anthocyanidins in lung cancer prevention requires further investigation. In this study, the researchers aimed to explore the role of dietary anthocyanidins in the prevention of lung cancer in population-based prospective studies.
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