Eating egg, fish, meat may add to memory loss
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People who love this high protein diet are at a greater risk since an amino acid is present in such foods which promotes memory loss, as investigated by the University of Louisville researchers
People who love their diet of egg, fish, and meat have something to be amused about, if we go the recent findings of the University of Louisville researchers in Boston. The initial investigations by the research team suggests that due to the presence of an amino acid, methionine, a protein important for maintaining the brain, netrin, is methylated.
People who love their diet of egg, fish, and meat have something to be amused about, if we go the recent findings of the University of Louisville researchers in Boston. The initial investigations by the research team suggests that due to the presence of an amino acid, methionine, a protein important for maintaining the brain, netrin, is methylated.
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