Inadequate folate intake compromises the repair process in diabetic foot ulcer patients
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A lack of adequate folate may negatively impact healing in patients with diabetic foot ulcers, suggests a recent study published in the Journal of Human Nutrition and Dietetics. This implies that wound management of people with diabetic foot ulceration (DFU) should include a regular assessment of dietary intake in order to recognize deficiencies in macro-and micronutrients. Addressing these inadequacies may help to optimize healing.
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