A new study published in  Diabetologia (the journal of the European Association for the Study of Diabetes  [EASD]) finds that following a time-restricted eating (TRE) protocol which  limits food intake to a max 10-hour time window shows promising beneficial  metabolic effects in adults with type 2 diabetes (T2D).
        Our modern 24-hour society  is characterized by endless food availability and disrupted day-night rhythm  brought on by irregular sleep-activity patterns and frequent exposure to  artificial light sources. In Western nations, people also tend to spread their  daily food intake over a minimum of 14 hours, which is likely to result in the  absence of a true, nocturnal fast state. These factors all contribute to the  development of T2D which has become one of the most common metabolic diseases  globally, estimated by the World Health Organization to cause more than 1.5  million deaths per year.
        The researchers recruited 14 individuals with T2D for the  study, aged between 50 and 75 years (7 male, 7 female, average age 67.5 years)  and with body mass index (BMI) ≥25 kg/m2. The study consisted of two 3-week  intervention periods: TRE and control (CON), separated by a wash-out period of  at least 4 weeks. At the start of each intervention, participants had their  body weight measured and were fitted with a continuous glucose monitoring (CGM)  device which measured their blood sugar level every 15 minutes. They were  instructed to keep to their normal sleep patterns and physical activity and to  maintain a stable weight. A food and sleep diary completed during the first  intervention was used to ensure that diet during the second period was similar  in both quantity and quality.
        During TRE participants  were instructed to consume their normal diet within a 10-hour window during the  daytime, and to complete their food intake no later than 1800H. Outside this  time window, they were permitted to drink water, plain tea, or black coffee, and  zero-calorie soft drinks were also allowed during the evening if consumed in  moderation. During CON volunteers were only required to spread their normal  food intake over at least 14 hours, with no other restrictions.
            TRE was found to decrease  24-hour glucose levels, primarily as a result of lower nocturnal blood sugar,  and the average time spent with blood glucose in the normal range increased to  15.1 hours versus 12.2 hours during the CON phase. Morning fasting glucose was  consistently lower among the TRE group than those on the control diet, which  may be the result of lasting changes in nocturnal glucose control. Time spent  in hypoglycemia (low blood sugar) was not significantly increased by TRE and  no serious adverse effects were reported resulting from the protocol,  demonstrating that an eating window of approximately 10 h is a safe and  effective lifestyle intervention for adults with T2D.
        Approximately halfway  through each intervention, liver glycogen levels were assessed in the morning  following the 10 h or 14 h night-time fast period and were measured again at  the end of each study period after an 11 h fast for both TRE and CON. In both  cases, liver glycogen did not differ significantly between TRE and CON, and analysis of liver fats showed no difference in their quantity or composition  between interventions.
        The authors concluded that  "A daytime 10 h TRE regimen for 3 weeks decreases glucose levels and prolongs  the time spent in the normal blood sugar range in adults with T2D as compared  with spreading daily food intake over at least 14 h. These data highlight the  potential benefit of TRE in T2D"
        Ref: Andriessen, C., Fealy, C.E., Veelen,  A. et al. Three weeks of  time-restricted eating improves glucose homeostasis in adults with type 2  diabetes but does not improve insulin sensitivity: a randomized crossover  trial. Diabetologia (2022).  https://doi.org/10.1007/s00125-022-05752-z
     
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