Promising breakthrough for fatty liver patients: Resistant starch cuts liver fat
An estimated 30% of the world's population currently has non-alcoholic fatty liver disease (NAFLD), which has reached epidemic proportions globally. It is a multisystem disease that may not only develop into severe chronic hepatic diseases but also contribute to extrahepatic diseases such as type 2 diabetes, cardiovascular disease, and chronic kidney disease, causing a tremendous clinical and economic burden.
To investigate the effects of resistant starch (RS) as a microbiota-directed dietary supplement for NAFLD treatment, the researchers coupled a 4-month randomized placebo-controlled clinical trial in individuals with NAFLD with metagenomics and metabolomics analysis.
A total of 200 participants with NAFLD were recruited and randomized with a 1:1 allocation to the 4-month administration of RS type 2 from high-amylose maize or control starch with equal energy supply.
Disclaimer: This website is primarily for healthcare professionals. The content here does not replace medical advice and should not be used as medical, diagnostic, endorsement, treatment, or prescription advice. Medical science evolves rapidly, and we strive to keep our information current. If you find any discrepancies, please contact us at corrections@medicaldialogues.in. Read our Correction Policy here. Nothing here should be used as a substitute for medical advice, diagnosis, or treatment. We do not endorse any healthcare advice that contradicts a physician's guidance. Use of this site is subject to our Terms of Use, Privacy Policy, and Advertisement Policy. For more details, read our Full Disclaimer here.
NOTE: Join us in combating medical misinformation. If you encounter a questionable health, medical, or medical education claim, email us at factcheck@medicaldialogues.in for evaluation.