A low-calorie sweetener found in popular snacks may raise risk of stroke or heart attack, suggests Study
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Not even your toothpaste is safe from the hidden dangers lurking in low-calorie sweeteners. A recent study from the Cleveland Clinic suggests that a low-calorie sweetener found in hundreds of popular snacks, toothpaste, and gum may significantly raise the risk of stroke or heart attack. The sugar substitute, xylitol, was initially hailed as a healthy alternative because it exists naturally in small amounts in fruits and vegetables, distinguishing it from wholly synthetic substitutes like Splenda. However, these healthy hopes may have been gravely misplaced.
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