Repeated heating of vegetable oils may increase cancer risk: ICMR
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The Indian Council of Medical Research (ICMR) has issued new guidelines highlighting the dangers of repeatedly heating vegetable oils. This practice, common in both households and commercial establishments, can lead to the generation of toxic compounds that significantly increase the risk of cardiovascular diseases and cancer. The ICMR, along with the National Institute of Nutrition, released 17 dietary guidelines aimed at helping Indians make informed food choices to maintain good health and prevent malnutrition.
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