WHO Report Highlights Deadly Global Impact of Foodborne Diseases on Children
Written By : Anshika Mishra
Published On 2026-06-06 12:00 GMT | Update On 2026-06-06 12:00 GMT
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Unsafe food contaminated with bacteria, viruses, parasites, or harmful chemicals kills around 1.5 million people globally every year, with young children facing the highest risk, according to a new analysis by the World Health Organization. The study, which examined data from 194 countries between 2000 and 2021, found that nearly 886 million people suffer food-borne illnesses annually, while children under five are almost three times more likely to be affected. Despite an overall decline in food-related illnesses since 2000, major regional disparities persist, with Africa and Southeast Asia accounting for nearly three-quarters of all cases and 60% of related deaths worldwide.
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