Medical Bulletin 29/December/2022
A recent study in Japan has shown that xanthan gum-based fluid thickener can lower blood glucose levels after eating.
Several studies have shown that heart diseases and metabolic disorders, such as Type 2 diabetes, are associated with the blood glucose levels after eating. However, certain foods, like the condiment vinegar, are reported to help decrease these levels if eaten with a meal. Another food product that produces a similar effect are dietary fibers. These fibers are also known to increase insulin response, improve fat metabolism, and have positive effects on the gut microbiome.
Reference:
Haruka Tohara et al,Xanthan gum-based fluid thickener decreases postprandial blood glucose associated with increase of Glp1 and Glp1r expression in ileum and alteration of gut microbiome,Journal of Functional Foods,DOI:10.1016/j.jff.2022.105321
Pandemic led to rise in childhood obesity
Obesity is a serious health condition globally that leads to adverse health outcomes if not controlled. The proportion of obese people and children has increased particularly after the pandemic due to several reasons.
Reference:
Shigenobu Matsumura et al,CRTC1 deficiency, specifically in melanocortin-4 receptor-expressing cells, induces hyperphagia, obesity, and insulin resistance,The FASEB Journal,DOI: 10.1096/fj.202200617R
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