Study finds 'Beige fat' could hold key to age-related metabolism change

“There are seasonal changes in beige fat in young humans,” said Dan Berry, assistant professor in the Division of Nutritional Sciences, “but an older person would have to stand outside in the snow in their underwear to get those same effects.”

In earlier work, Berry observed that the aging process impairs the formation of beige fat cells in response to cold temperatures. Identify the biochemistry behind the slowdown, he said, and the same process could be reversed to achieve therapeutic outcomes.

“This is the ultimate goal,” said Abigail Benvie, lead author of the new study and a doctoral student researcher in Berry’s lab. “Without having to subject people to cold exposure for prolonged periods of time, are there metabolic pathways we can stimulate that could produce the same effect?”

In the paper, they reveal the role of a specific signaling pathway that suppresses beige fat formation in older mice by antagonizing the immune system. By suppressing that pathway in aging mice, the scientists were able to prompt beige fat production in animals that otherwise formed only in WAT.

Reference:

Abigail Benvie et al,Nature Communications,doi 10.1038/s41467-023-37386-z