Coffee consumption increase risk of chronic kidney disease

Published On 2021-11-24 07:41 GMT | Update On 2021-11-24 07:41 GMT

Food and beverages may have important effects on kidney health, but the potential biological mechanisms involved are often unclear.

New research in CJASN identifies several metabolites in the blood whose levels are altered by coffee consumption and may affect the risk of developing chronic kidney disease (CKD).

For more details, check out the full story on the link below:

Coffee Consumption May 'Potentially Increase Risk Of Developing CKD: Study

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Dr. Nandita Mohan

Dr. Nandita Mohan is a practicing pediatric dentist with more than 5 years of clinical work experience. Along with this, she is equally interested in keeping herself up to date about the latest developments in the field of medicine and dentistry which is the driving force for her to be in association with Medical Dialogues. She also has her name attached with many publications; both national and international. She has pursued her BDS from Rajiv Gandhi University of Health Sciences, Bangalore and later went to enter her dream specialty (MDS) in the Department of Pedodontics and Preventive Dentistry from Pt. B.D. Sharma University of Health Sciences. Through all the years of experience, her core interest in learning something new has never stopped. She can be contacted at editorial@medicaldialogues.in. Contact no. 011-43720751

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Coffee consumption increase risk of chronic kidney disease

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