Expecting? Eating Avocados Might Protect Your Baby from Food Allergies, Study Suggests
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A new study has found that infants had 44% lower odds of developing food allergies at 12 months if their mother consumed fresh avocado during pregnancy, after adjusting for other lifestyle, delivery, and maternal health factors. Findings are published in pediatric research.
Researchers analyzed data collected from 2013 to 2022 as part of the Kuopio Birth Cohort (KuBiCo). Avocado intake was assessed using an online food frequency questionnaire during the first and third trimesters. Participants who reported eating any avocado (>0 grams) in either trimester were defined as avocado consumers, and non-consumers were those who did not report consuming any avocado in either trimester.
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