Mother's ultra-processed food consumption associated with obesity risk in children
Written By : Isra Zaman
Medically Reviewed By : Dr. Kamal Kant Kohli
Published On 2022-12-17 11:30 GMT | Update On 2022-12-17 11:30 GMT
A mother's consumption of ultra-processed foods appears to be linked to an increased risk of overweight or obesity in her offspring, irrespective of other lifestyle risk factors, suggests a US study published by The BMJ.According to the World Health Organization, 39 million children were overweight or obese in 2020, leading to increased risks of heart disease, diabetes, cancers, and...
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A mother's consumption of ultra-processed foods appears to be linked to an increased risk of overweight or obesity in her offspring, irrespective of other lifestyle risk factors, suggests a US study published by The BMJ.
According to the World Health Organization, 39 million children were overweight or obese in 2020, leading to increased risks of heart disease, diabetes, cancers, and early death.
Ultra-processed foods, such as packaged baked goods and snacks, fizzy drinks and sugary cereals, are commonly found in modern Western style diets and are associated with weight gain in adults. But it's unclear whether there's a link between a mother's consumption of ultra- processed foods and her offspring's body weight.
To explore this further, the researchers drew on data for 19,958 children born to 14,553 mothers from the Nurses' Health Study II (NHS II) and the Growing Up Today Study (GUTS I and II) in the United States.
The NHS II is an ongoing study tracking the health and lifestyles of 116,429 US female registered nurses aged 25-42 in 1989. From 1991, participants reported what they ate and drank, using validated food frequency questionnaires every four years.
The GUTS I study began in 1996 when 16,882 children of NHS II participants completed an initial health and lifestyle questionnaire and were monitored every year between 1997 and 2001, and every two years thereafter.
In 2004, 10,918 children (aged 7-17 years) of NHS II participants joined the extended GUTS II study and were followed up in 2006, 2008, and 2011, and every two years thereafter.
Overall, 2471 (12%) children developed overweight or obesity during an average follow-up period of 4 years.
The results showed that a mother's ultra-processed food consumption was associated with an increased risk of overweight or obesity in her offspring. For example, a 26% higher risk was seen in the group with the highest maternal ultra-processed food consumption versus the lowest consumption group.
Reference:
Maternal consumption of ultra-processed foods and subsequent risk of offspring overweight or obesity: results from three prospective cohort studies doi: 10.1136/ bmj-2022-071767 Journal: The BMJ
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