Triglyceride-glucose index promising predictor of risk of gallstone, suggests study
Written By : Jacinthlyn Sylvia
Medically Reviewed By : Dr. Kamal Kant Kohli
Published On 2024-12-18 16:00 GMT | Update On 2024-12-18 16:00 GMT
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A new study published in the Nature Science Reports showed that triglyceride-glucose (TyG) index is helpful in determining whether people are more likely to develop gallstone disease (GSD). The common gastrointestinal condition, gallstones affect 10% to 15% of persons worldwide, where this disease affects 10% to 20% of Americans, and the percentage is rising.
Cholecystitis, cholangitis, and gallbladder cancer are among the complications that might affect 3% to 8% of people with gallstones. These issues can occasionally even be fatal and can have major repercussions. According to earlier studies, diabetes, kidney stones, coronary heart disease, and other conditions are all closely linked to an elevated TyG index.
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