Nutritional status scores Linked to 30-Day Mortality in Patients with Acute Kidney Injury

• The study revealed that out of the total patient cohort, 26.71% (222 patients) succumbed within 30 days.
  
• After meticulous adjustment for covariates, it was observed that individuals with PNI values ≥ 28.5 [HR = 0.71, 95% CI: (0.51–0.98)] and GNRI values ≥ 83.25 [HR = 0.63, 95% CI: (0.47–0.86)] exhibited a significantly reduced risk of 30-day mortality.
• This association held true even for patients aged ≥ 65 years. Notably, a higher PNI level correlated with a reduced risk of 30-day mortality in patients with SOFA scores < 6 or SAPS-II scores < 43.
• Conversely, elevated GNRI values were associated with decreased 30-day mortality risk among patients with SOFA scores ≥ 6 or SAPS-II scores ≥ 43 (all p < 0.05).

Key Findings

• The Prognostic Nutritional Index (PNI) and Geriatric Nutritional Risk Index (GNRI) have emerged as potential predictors of 30-day mortality in patients with acute kidney injury (AKI).
• Patients with higher PNI and GNRI values had a notably reduced risk of 30-day mortality.
• These associations remained consistent for elderly patients aged ≥ 65 years.
• PNI appeared to be more indicative for patients with mild AKI, while GNRI showed stronger predictive value for those with severe AKI.

These findings underscore the clinical importance of nutritional status assessment in AKI patients, particularly in identifying individuals at a higher risk of short-term mortality. Further research may delve into optimising the use of PNI and GNRI as prognostic tools tailored to the severity of AKI.

Reference:

Gao, T., & Yu, X. (2023). Association between nutritional status scores and the 30-day mortality in patients with acute kidney injury: an analysis of MIMIC-III database. BMC Nephrology,2023;24(1). https://doi.org/10.1186/s12882-023-03329-5