Levels of some amino acids may increase or decrease dementia risk linked to air pollution

Sweden: A recent study has suggested the role of raised homocysteine levels and low methionine values in determining the dementia risk related to air pollution, a recent study published in Neurology journal has shown. The study does not prove that pollution or amino acids cause dementia, but it suggests a possible link among them. 

"High levels of methionine reduced the risk of dementia attributed to air pollution, while high homocysteine concentrations enhanced this risk," the researchers reported. The results indicate that higher levels of vitamin B-related amino acids may be linked to the risk of dementia associated with a certain type of air pollutants called particulate matter. 

Researchers looked at fine particulate matter, PM2.5, which consists of pollutant particles of less than 2.5 microns in diameter suspended in the air. They also looked at two amino acids, methionine and homocysteine. Methionine is an essential amino acid found in foods such as meat, fish, dairy, beans and eggs and is involved in normal brain functions. Homocysteine is an amino acid produced in the cells that can be transformed to methionine through a reaction that requires both vitamin B12 and folate, a nutrient important in red blood cell formation and for healthy cell growth and function. 

“Previous studies have found a link between air pollution and dementia risk, but we don’t have a good understanding of the mechanisms through which air pollution impacts the brain,” said study author Giulia Grande, MD, PhD, of the Karolinska Institutet in Stockholm, Sweden. “In this study, we found that two types of vitamin B-related amino acids played a role in increasing or decreasing the risk of dementia caused by air pollution.”

For the study, over 2,500 adults with an average age of 73 living in central Stockholm were followed for up to 12 years. Of these, 376 people developed dementia.

Participants completed interviews and blood tests, along with questionnaires on physical activity and diet habits.

Researchers then calculated annual average levels of PM2.5 at the home addresses of the participants. The people who developed dementia had an average exposure to PM2.5 pollution of 8.4 micrograms per cubic meter (µg/m3), compared to 8.3 µg/m3 for the people who did not develop dementia. These annual average level of PM2.5 are low compared to the average levels of PM2.5 in the rest of Europe, which is 13.8 μg/m3.

After adjusting for several factors that affect a person’s risk of dementia including age, sex, smoking, and education, researchers found that the risk of dementia increased by 70% for every one µg/m3 increase of PM2.5 exposure during the five years before the start of the study.

Then researchers looked at whether the impact of air pollution exposure on dementia was affected by the amino acids.

Overall, researchers found that about half of the increased risk of dementia due to PM2.5 was due to an interaction between air pollution and high homocysteine levels or low methionine levels.

“Our results indicated that raised homocysteine levels and low methionine values played a role in determining the dementia risk related to air pollution, but also showed that a substantial direct effect of air pollution on dementia exists suggesting that air pollution affects the development of dementia through multiple pathways,” Grande said. “This highlights the need for further research into the exact biological mechanisms behind the brain damage of air pollution.”