High blood sugar during pregnancy increases fasting glucose in kids: Study

USA: Children born to women having higher blood sugar during pregnancy had lower insulin sensitivity and higher fasting glucose by early childhood (4-7 years of age), finds a recent study. According to the study, published in the journal Diabetologia, these relationships were not affected by the child's own adiposity. 

Ellen C. Francis, University of Colorado Denver Anschutz Medical Campus, Aurora, CO, USA, and colleagues aimed to investigate the association of maternal HbA1c during mid-pregnancy with biomarkers of glucose–insulin homeostasis during early childhood (4–7 years of age). They also assessed whether and how offspring adiposity at birth and at age 4–7 years mediates this relationship among 345 mother–child pairs in the Healthy Start Study.

Maternal HbA1c (mmol/mol) was measured at 20–34 gestational weeks and categorised into tertiles. The outcomes included offspring fasting glucose, 1/insulin, HOMA2-IR, and HOMA2-B at age 4–7 years. 

The mediators were per cent fat mass (%FM) at birth, %FM at age 4–7 years, and the sum of the two as a metric of cumulative adiposity. Mediation analyses were conducted via a counterfactual-based approach. All models accounted for maternal race/ethnicity, offspring age and sex. 

"Our findings demonstrate that offspring of women with higher HbA1c during pregnancy had higher fasting glucose and lower insulin sensitivity by early childhood. These relationships were largely unaffected by the child's own adiposity," wrote the reearchers. "These efforts will improve understanding of how maternal hyperglycaemia affects offspring glucose–insulin homeostasis, and whether there are critical time points during which interventions can reroute risk trajectories."

The study, "Maternal blood glucose level and offspring glucose–insulin homeostasis: what is the role of offspring adiposity?," is study in the journal Diabetologia.