Green tea, enterolactone and soy intake may improve survival in breast cancer patients

For this purpose, the researchers searched the online databases for retrospective and prospective observational studies investigating the impact of lignans, soybean, cruciferous (cabbage-family) vegetables, green tea, or their phytonutrients on breast cancer survival outcomes. Summary hazard ratios (HRs) were calculated using a random-effects model. Nonlinear dose-response analyses were conducted using restricted cubic splines. A total of thirty-two articles were included.

The researchers reported the following findings:

• Soy isoflavones were associated with a 26% reduced risk of recurrence (HR = 0.74), particularly among postmenopausal (HR = 0.72) and estrogen receptor–positive survivors (HR = 0.82), with the greatest risk reduction at 60 mg/day. I
• In mortality outcomes, the reduction was mostly at 20 to 40 mg/day.
• Soy protein and products were inversely associated with cancer-specific mortality for estrogen receptor–positive disease (HR = 0.75).
• An inverse association was observed for serum or plasma enterolactone, measured prediagnosis and early postdiagnosis, with cancer-specific mortality (HR = 0.72) and all-cause mortality (HR = 0.69).
• No effects were observed for cruciferous vegetables.
• There was a 44% reduced risk of recurrence with prediagnostic green tea for stage I and II breast cancer (HR = 0.56).

"To further inform clinical practice, there is a need for evidence on the impact of dietary and supplemental intakes of phytonutrients introduced or substantially increased following diagnosis and treatment," the authors write.

Reference:

Van Die, M. D., Bone, K. M., Visvanathan, K., Kyrø, C., Aune, D., Ee, C., & Paller, C. J. (2024). Phytonutrients and outcomes following breast cancer: A systematic review and meta-analysis of observational studies. JNCI Cancer Spectrum, 8(1). https://doi.org/10.1093/jncics/pkad104