Low vitamin D levels linked to breast cancer among Black, Hispanic women

Written By :  Dr Kartikeya Kohli
Medically Reviewed By :  Dr. Kamal Kant Kohli
Published On 2022-04-26 04:15 GMT   |   Update On 2022-04-26 04:50 GMT
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Among women who identified as Black/African American or Hispanic/Latina, those with low blood levels of vitamin D were more likely to develop breast cancer than those with adequate levels. In the study the link between low vitamin D and breast cancer was particularly evident among Hispanic/Latina women.

The study has been published in the journal CANCER.

Black/African American or Hispanic/Latina have lower average vitamin D levels than non-Hispanic white women. Although research suggests that vitamin D may protect against breast cancer, few studies have considered the role of race/ethnicity in this link.

To investigate, Katie O'Brien, PhD, of the National Institute of Environmental Health Sciences, and her colleagues collected blood samples from 415 women (290 Black/African American, 125 non-Black Hispanic/Latina) who later developed breast cancer, as well as from 1,447 women (1,010 Black/African American, 437 Hispanic/Latina) who did not develop breast cancer.

Over an average follow-up of 9.2 years, women with sufficient vitamin D levels had a 21% lower breast cancer rate than women with vitamin D deficiency (<20 ng/mL). The link was strongest among Hispanic/Latina women, who had a 48% lower rate if they had sufficient vitamin D levels. The link was weaker among Black/African American women, who had an 11% lower rate if they had sufficient vitamin D.

"Together with prior studies on this topic, this article suggests that vitamin D may be associated with reduced risk of breast cancer, including among women who self-identify as Black, African-American, Hispanic, or Latina," said Dr. O'Brien. "Because women who identify as members of these groups have lower vitamin D levels, on average, than non-Hispanic white women, they could potentially receive enhanced health benefits from interventions promoting vitamin D intake. However, questions remain about whether these associations are truly causal and, if so, what levels of vitamin D are most beneficial." 

To read the full article, visit here:

10.1002/cncr.34198

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Article Source : Journal Cancer

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