Study finds babies born in fall at higher risk for allergic diseases
Food allergies are on the rise, with more than five million children, about two kids in every school classroom, now suffering from allergy to at least one food. Researchers at National Jewish Health are working to discover what is responsible for this increase and have determined that many allergic conditions likely start with dry, cracked skin, which leads to a chain reaction of allergic diseases known as the atopic march. It begins in infancy with eczema and leads to food allergies, asthma and hay fever later in childhood. Now, their latest study reveals that the time of year a baby is born may be a risk factor for the atopic march.
"We looked at every child treated in our clinic, and those born in the fall were much more likely to experience all of the conditions associated with the atopic march," said Jessica Hui, MD, a pediatrician at National Jewish Health and lead author of the study. "Now we are learning more about why that is and we strongly believe it stems from the bacteria on the skin on how they affect the skin barrier."
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