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Visceral and Liver Fat Linked to Carotid Atherosclerosis, Suggests Research

Canada: Two cohort studies using MRI and ultrasound imaging have found that higher levels of visceral and liver fat are linked to carotid atherosclerosis, independent of traditional cardiovascular risk factors. Researchers suggest that maintaining a healthy diet and managing abdominal fat may help lower the risk of cardiovascular disease.
- A 1-standard deviation increase in visceral fat was associated with a 6.16 mm³ increase in carotid wall volume (CWV).
- Liver fat showed no significant association with CWV in the CAHHM cohort.
- In the UK Biobank cohort, higher visceral and liver fat were both linked to slight increases in carotid-intima media thickness (CIMT).
- These associations were weaker after adjusting for other cardiovascular risk factors.
- Pooled analyses confirmed a positive association of both visceral and hepatic fat with subclinical atherosclerosis.
- Visceral fat demonstrated a stronger link to atherosclerosis than hepatic fat.
Dr Kamal Kant Kohli-MBBS, DTCD- a chest specialist with more than 30 years of practice and a flair for writing clinical articles, Dr Kamal Kant Kohli joined Medical Dialogues as a Chief Editor of Medical News. Besides writing articles, as an editor, he proofreads and verifies all the medical content published on Medical Dialogues including those coming from journals, studies,medical conferences,guidelines etc. Email: drkohli@medicaldialogues.in. Contact no. 011-43720751