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Gastroenterology Dialogues

Urinary tartaric acid as a biomarker of wine consumption and cardiovascular risk

Red Wine Consumption Linked to Lower Risk of Inflammatory Bowel Disease: Study

A study published in Gut found that red wine consumption may be associated with a reduced risk of developing inflammatory bowel disease (IBD)....
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Latest News and Guidelines

Linked to Infertility, Liver Damage: USFDA Flags Dialysis Kits in MP Hospitals

Low-Dose Regional Citrate Anticoagulation Reduces Dialysis Filter Clotting, Suggests Study

Early surgical menopause and ever use of HRT tied to risk of cholecystectomy

Gallbladder Removal Offers Better Pain Relief in Uncomplicated Gallstones and Mild Cholecystitis:...

Study Reveals Gut Bacterias Role in Stubborn Obesity and Type 2 Diabetes

Study Reveals Gut Bacteria's Role in Stubborn Obesity and Type 2 Diabetes

Microplastics may worsen fatty liver disease, new study suggests

Microplastics may worsen fatty liver disease, new study suggests

Safety and Effectiveness of Vedolizumab in Indian Patients with Inflammatory Bowel Disease: Results from a Phase 4 Study

Safety and Effectiveness of Vedolizumab in Indian Patients with Inflammatory Bowel Disease: Results...

Sugar-free diets may disrupt gut microbiome, suggests study

Sugar-free diets may disrupt gut microbiome, suggests study

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