Researchers Examine Heart Risks Tied to Zinc Deficiency Anshika Mishra3 March 2026 8:15 AM ISTA recent review in Metallomics highlights the emerging role of zinc (Zn) in regulating cardiac inflammation. The authors analyzed mechanistic,...
Higher Fiber Intake Linked to Lower Heart Disease Risk in Night Shift Workers: Study Anshika Mishra2 March 2026 8:15 AM ISTNight shift work has long been linked to a higher risk of coronary heart disease (CHD), and new research suggests diet-particularly fiber intake-may...
Expert Perspectives on the COMBINE Angina Study - with Dr Hanish Gupta Dr. Bhumika Maikhuri28 Feb 2026 11:15 AM ISTIn this video, Dr. Hanish Gupta, Senior Consultant Physician and Cardiologist, Life Aid Clinic, New Delhi, shares his clinical insights as an...
Two Days of Oatmeal May Lower Bad Cholesterol by 10 Percent, Study Finds Anshika Mishra27 Feb 2026 8:00 AM ISTEating mostly oatmeal for just two days may significantly lower "bad" LDL cholesterol and trigger beneficial changes in gut bacteria, according to a...
Study Finds Even Low Plaque Levels Raise Heart Attack Risk in Women Anshika Mishra26 Feb 2026 8:00 AM ISTWomen may face a higher risk of heart attack even at lower levels of artery plaque compared to men, according to a new study led by researchers from...
Lower Sugar Intake in Infancy Linked to Fewer Adult Heart Attacks: Study Anshika Mishra25 Feb 2026 8:00 AM ISTLimiting sugar intake from pregnancy through the first two years of life may significantly lower the risk of serious heart disease decades later,...
Microbe-Rich Foods Associated With Better Insulin, Cholesterol Markers: Study Anshika Mishra18 Feb 2026 8:15 AM ISTA recent study published in Nutrition Research examined whether eating foods that contain live microbes (LMs) is linked to better health. The...
Stopping Meals Three Hours Before Sleep May Protect Heart, Study Finds Anshika Mishra17 Feb 2026 8:00 AM ISTStopping food intake three hours before bedtime and modestly extending the overnight fasting window improved blood pressure, heart rhythm patterns,...
Lower Intake of Ultra-Processed Foods Linked to Reduced Heart Disease Risk: Study Anshika Mishra12 Feb 2026 8:30 AM ISTA study accepted as a journal pre-proof in The American Journal of Clinical Nutrition has found that eating fewer ultra-processed foods and foods...
Astringent Foods May Activate the Brain Through Taste, Study Finds Anshika Mishra10 Feb 2026 8:15 AM ISTThe dry, puckering sensation felt after eating cocoa, berries, or red wine may do more than affect taste-it could also stimulate the brain, according...
New Enzyme Discovery Could Lead to Combined Treatment for Obesity, Fatty Liver, and Heart Disease: Study Suggests Anshika Mishra9 Feb 2026 8:00 AM ISTScientists based in Cleveland have identified a previously unknown biological mechanism that plays a key role in fat production, a discovery that...
Full-Fat Cheese and Cream Intake Linked to Lower Dementia Risk in Swedish Study Anshika Mishra7 Feb 2026 8:00 AM ISTA large long-term study from Sweden, published in Neurology, suggests that higher consumption of full-fat cheese and cream may be associated with a...
