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Diet and Nutrition Dialogues

Lowering Carbohydrates Consumption At Breakfast may improve Blood Glucose Control In Type 2 Diabetes

Lowering Carbohydrates Consumption At Breakfast may improve Blood Glucose Control In Type 2 Diabetes

Type 2 diabetes affects millions of people worldwide and is characterized by the body's inability to process blood sugar effectively. While there is...
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Latest News and Guidelines

Switching to whole-food, plant-based diet may improve daytime sleepiness in sleep apnea

Switching to whole-food, plant-based diet may improve daytime sleepiness in sleep apnea

Legume Consumption not significantly linked to improvement of CVD And Diabetes Risk In Healthy Adults

Legume Consumption not significantly linked to improvement of CVD And Diabetes Risk In Healthy...

Daily intake of beetroot juice lowers risk of MI, repeat procedures in angina patients with stents

Daily intake of beetroot juice lowers risk of MI, repeat procedures in angina patients with stents

Rate of repeat procedures and heart attacks in angina patients with stents reduced by daily beetroot juice

Rate of repeat procedures and heart attacks in angina patients with stents reduced by daily beetroot...

Chemical found in commonly used artificial sweetener, sucralose, has DNA damaging properties: Study

Chemical found in commonly used artificial sweetener, sucralose, has DNA damaging properties: Study

Almond milk yogurt more nutritious than dairy-based yogurt

Almond milk yogurt more nutritious than dairy-based yogurt

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