This site is intended for healthcare professionals only
LoginRegister

Diet and Nutrition Dialogues

Whole grains beneficial for cholesterol control, finds study

Whole grains beneficial for cholesterol control, finds study

Consuming whole grains as opposed to refined grains can improve total cholesterol, low-density lipoprotein cholesterol, hemoglobin A1c, and...
View All

Latest News and Guidelines

Human Gut Microbiome in COVID-19 - Exploring the Therapeutic Potential of Probiotics

Human Gut Microbiome in COVID-19 - Exploring the Therapeutic Potential of Probiotics

Avoiding pro-inflammatory foods lowers heart disease, stroke risk: JACC study

Avoiding pro-inflammatory foods lowers heart disease, stroke risk: JACC study

Vitamin K dependent Matrix Gla Protein as a Marker for Vascular Calcification in Chronic Kidney Disease: Study

Vitamin K dependent Matrix Gla Protein as a Marker for Vascular Calcification in Chronic Kidney...

Vitamin B3 protects from UV rays, reduces skin cancer incidence: Study

Vitamin B3 protects from UV rays, reduces skin cancer incidence: Study

Omega-3 fatty acids prevent seizure related memory loss: Study

Omega-3 fatty acids prevent seizure related memory loss: Study

Wrinkled peas may help reduce blood sugar and diabetes risk, finds Study

Wrinkled peas may help reduce blood sugar and diabetes risk, finds Study

View All
X