Intake of ultra-processed food by mother may increase obesity risk in offsprings Dr. Kamal Kant Kohli13 Oct 2022 7:30 PM ISTA mother's consumption of ultra-processed foods appears to be linked to an increased risk of overweight or obesity in her offspring, irrespective of...
High protein, low carbohydrate diet reduces postprandial blood sugar in women with gestational diabetes Dr Kartikeya Kohli13 Oct 2022 11:45 AM ISTUSA: Carbohydrate restriction is considered to be primary diet therapy for gestational diabetes, but there is limited evidence regarding...
Intermittent fasting with or without carbohydrate restriction, effective treatment of metabolic syndrome Dr Kartikeya Kohli13 Oct 2022 10:00 AM ISTChina: An 8-hours time-restricted eating (TRE) with or without a low-carbohydrate diet (LCD) without a change of physical activity can be an effective...
Vitamin C supplementation linked to modestly reduced incidence of gout Dr Kartikeya Kohli13 Oct 2022 6:30 AM ISTA new study conducted by Stephen Juraschek and team found that in middle-aged male physicians, vitamin C slightly decreased the likelihood of new gout...
Time-restricted eating with high-intensity exercise lowers HbA1C and visceral fat among women Dr. Shravani Dali11 Oct 2022 8:00 PM ISTTime-restricted eating plus high-intensity exercise lowers glycated hemoglobin and visceral fat for women according to a recent study published...
Consumption of fruits as last meal reduces fasting blood sugar independent of DPP4 activity Dr Kartikeya Kohli11 Oct 2022 6:00 PM ISTIndonesia: A randomized pilot study published in the Journal of Obesity has shown the effects of the combination of a fruit-carbohydrate meal sequence...
Ultra processed food closely associated with dementia risk: Study Jacinthlyn Sylvia8 Oct 2022 11:00 AM ISTIncreased intake of ultra processed foods (UPF) was linked to a higher risk of dementia, says an article published in Neurology Journal. Huiping...
Consumption of fiber-enriched foods for weight loss raises liver cancer risk in some Dr. Kamal Kant Kohli6 Oct 2022 8:00 PM ISTUSA: The consumption of highly refined fiber may raise liver cancer risk in some individuals, especially those with a silent vascular deformity,...
Omega-3 Fatty Acids consumption in Midlife may improve brain structure and thinking Dr. Kamal Kant Kohli6 Oct 2022 12:30 PM ISTOmega-3 fatty acids are found in fish such as salmon, sardines, lake trout, albacore tuna and foods fortified with the fatty acids or...
Refined grains consumption associated with increased risk of premature CAD Dr. Kamal Kant Kohli4 Oct 2022 8:00 PM ISTResearchers have found in a new study that a higher intake of refined grain was associated with an increased risk of premature coronary artery disease...
Regularly exercising with weights lowers risk of death among elderly Dr. Kamal Kant Kohli4 Oct 2022 8:30 AM ISTCurrent guidelines on physical activity for all adults recommend at least 150 weekly minutes of moderate intensity aerobic activity, or a minimum of...
Omega-3 fatty acids linked to increased attention scores and decreased impulsivity among adolescents Dr. Kamal Kant Kohli3 Oct 2022 8:00 PM ISTAccording to a new study Omega-3 fatty acids are associated with increased attention scores and decreased impulsivity in adolescents. Out of two main...
