Lower dietary methionine linked to higher breast cancer survival Aditi30 Dec 2022 8:00 PM ISTUSA: According to a study published in the Nutrients, breast cancer survivors should decrease methionine intake after breast cancer diagnosis as it is...
Meatless diet linked to increased depressive episodes compared to non-vegetarian diet Dr. Shravani Dali29 Dec 2022 8:00 PM ISTA meatless diet linked to increased depressive episodes compared to a non-vegetarian diet suggests a recent study published in the Journal of...
Saffron supplementation effective adjunct therapy for prevention of CVD Medha Baranwal28 Dec 2022 8:00 PM ISTIran: Saffron supplementation could effectively improve various cardiovascular (CV) risk factors in adults, says a recent study published in Frontiers...
Low Protein Animal and Plant Diet for CKD patients And their Nutritional inadequacy Niveditha Subramani28 Dec 2022 9:30 AM ISTA recent study in Journal of Renal Nutrition reports that omnivorous low protein diet (LPDs), both vegan and lacto-ovo LPD are more likely to be...
Partial meal replacement hypocaloric diets helpful for weight loss and metabolic improvement Medha Baranwal26 Dec 2022 8:00 PM ISTSpain: In patients with obesity and high fatty liver index (FLI), a partial meal replacement (pMR) diet could be an effective way for weight loss and...
Adoption of Mediterranean diet pattern may prevent preeclampsia during pregnancy: JAMA Dr. Kamal Kant Kohli24 Dec 2022 10:15 AM ISTUSA: Greater adherence to a Mediterranean diet pattern at the time of conception and throughout pregnancy may prevent adverse pregnancy outcomes...
Potatoes not bad- how people prepare them and what is eaten with them matters Dr. Kamal Kant Kohli22 Dec 2022 8:00 PM ISTWith low or no-carbohydrate diets rising in popularity in recent times, the humble potato is now regularly overlooked in favour of other vegetables....
Total added sugar consumption no risk factor for prediabetes developement Aditi22 Dec 2022 11:15 AM ISTUSA: Added sugar consumption is not a risk factor for prediabetes, and risk estimates do not differ by race/ethnicity, states a recent study published...
Probiotic bacteria found in fermented foods might help dispel halitosis and freshen breath Dr. Kamal Kant Kohli21 Dec 2022 8:00 PM ISTProbiotic bacteria usually found in fermented foods, such as yoghurt, sourdough bread, and miso soup, might help dispel the embarrassment of...
Commonly used food dye may trigger Crohn's disease, IBDs and ulcerative colitis Dr. Kamal Kant Kohli21 Dec 2022 8:00 PM ISTCanada: Researchers have found in a new study that commonly used food dye Allura Red may trigger Crohn's disease, IBDs and ulcerative colitisThe study...
Higher levels of diet-associated gut microbe-produced metabolite increased heart failure risk: Study Isra Zaman20 Dec 2022 9:15 AM ISTElevated levels of phenylacetylglutamine (PAG) - a byproduct created when microbes in the gut breakdown dietary protein - can be directly linked to...
Walnut consumption eases academic stress and boosts mental health in college students: Study Dr. Kamal Kant Kohli19 Dec 2022 12:30 PM ISTAustralia: Students who conume walnuts may be protected against some of the negative impacts of academic stress, a recent study published in Nutrients...
