Sugary drinks significantly raise CVD risk, but occasional sweet treats don’t, finds research Dr. Kamal Kant Kohli18 Dec 2024 8:15 AM ISTA little of what you fancy does you good unless it’s a fizzy drink. Scientists studying the impact of sugar on the risk of cardiovascular disease have...
Daily nut consumption in elderly tied to lower dementia and healthier lifespan: Study Jacinthlyn Sylvia18 Dec 2024 8:00 AM ISTA new study published in the journal of Age and Ageing showed that daily nut consumption may help elderly persons avoid dementia and other forms of...
Ultra-processed foods may drive colorectal cancer risk, USF-TGH study finds Dr. Kamal Kant Kohli17 Dec 2024 9:00 PM ISTColorectal cancer, the second leading cause of cancer-related deaths in the United States, may be fueled by the food on our plates. Researchers at the...
Higher Prognostic Nutritional Index linked to low prevalence of RA and subsequent mortality, finds study Dr. Shravani Dali17 Dec 2024 8:30 PM ISTHigher Prognostic Nutritional Index linked to the low prevalence of Rheumatoid arthritis and subsequent mortality finds a study published in the BMC...
Can Intermittent Fasting Slow Hair Growth? Study Sheds Light Dr. Bhumika Maikhuri17 Dec 2024 8:30 AM ISTIntermittent fasting has proven benefits for metabolic health, but a new study shows that it could slow hair growt-at least in mice. Researchers...
Dietary Niacin intake may reduce all cause and cardiac mortality in chronic kidney disease: Study Dr.Niharika Harsha B15 Dec 2024 10:00 PM ISTA recent study published in the journal Frontiers in Nutrition found that dietary intake of niacin is associated with a reduction in all-cause and...
Low omega-6, omega-3 rich diet and fish oil may slow prostate cancer growth, UCLA study finds Dr. Kamal Kant Kohli15 Dec 2024 8:30 PM ISTA new study led by UCLA Health Jonsson Comprehensive Cancer Center investigators offers new evidence that dietary changes may help reduce cancer cell...
Olive, grape, garlic, rosemary and saffron have preventive properties against CVD, reveals research Dr. Kamal Kant Kohli13 Dec 2024 8:15 PM ISTCardiovascular problems are the leading cause of disease and mortality worldwide. Plant extracts, rich in bioactive compounds, have contributed...
Can Good Quality Breakfast Reduce Cardiovascular Risk? Study Sheds Light Dr. Bhumika Maikhuri13 Dec 2024 8:45 AM ISTHaving a quality breakfast that provides the right amount of energy to face the day, around a quarter of daily intake, reduces the risk of...
Poor Dietary Choices May Increase Risk of Colorectal Cancer: Study Finds Dr. Bhumika Maikhuri13 Dec 2024 8:30 AM ISTColorectal cancer may be fueled by the food on our plates. Researchers at the University of South Florida and Tampa General Hospital Cancer Institute...
Chronic Coffee Consumption Found Safe for Heart Health in Hypertensive Patients Over Long Term: Study Reveals Medha Baranwal13 Dec 2024 8:00 AM ISTItaly: Regular coffee consumption does not increase the risk of cardiovascular disease or overall mortality among individuals with mild-to-moderate...
Higher Dietary Vitamin C Linked to Reduced Risk of Metabolic Syndrome: Study Finds Medha Baranwal12 Dec 2024 9:15 AM ISTChina: A recent study analyzing data from the National Health and Nutrition Examination Survey (NHANES) 2007-2018 highlights a significant...
