Reducing dietary sodium to minimal can lead to death in heart failure patients Dr Kartikeya Kohli25 Feb 2023 10:15 AM ISTUSA: A new meta-analysis has shown that reducing dietary sodium to less than the usual recommendation does not provide additional benefits and may...
Artificial sweeteners don't increase blood sugar and have no metabolic risk, study claims Medha Baranwal23 Feb 2023 10:15 AM ISTCanada: Findings from a network meta-analysis published in Nutrients have shown that non-nutritive sweeteners (NNS) do not raise blood sugar and other...
Sugar-sweetened beverage intake increases multiple dyslipidemia features, CVD risk Jacinthlyn Sylvia21 Feb 2023 8:00 PM ISTA new study by Danielle Haslam and team found that higher sugar-sweetened beverage (SSB) intake was connected to developing various dyslipidemia...
Orlistat with low carb diet reduces liver fat content in MAFLD patients Jacinthlyn Sylvia20 Feb 2023 11:45 AM ISTA recent study published in The American Journal of Clinical Nutrition found that both orlistat and experimental high-protein/lower-carbohydrate diet...
Low-carb diet tied to lower mortality risk in patients with type 2 diabetes: Study Dr Kartikeya Kohli20 Feb 2023 11:00 AM ISTUSA: Greater adherence to LCD (low-carbohydrate diet) patterns is significantly associated with lower cancer, cardiovascular, and total mortality...
Regular consumption of fruits, vegetables lowers death risk in CKD patients Dr Kartikeya Kohli20 Feb 2023 10:00 AM ISTJapan: Everyday consumption of vegetables and fruits may reduce all-cause mortality in patients with CKD (chronic kidney disease), and non-CKD...
Vitamin B12 intake from dairy products cuts risk of deficiency and supplementation needs among elderly Aditi17 Feb 2023 8:00 PM ISTCanada: A study published in the Journal of Nutrition has concluded that increased intake of vitamin B-12 from dairy lowers the risk of vitamin B-12...
Anthocyanins in purple vegetables and tubers can reduce diabetes risk: Study Dr. Kamal Kant Kohli17 Feb 2023 11:15 AM ISTFinland: A new review article published in the Journal of Agricultural and Food Chemistry has shown the increase in the beneficial effect of...
Probiotics supplementation complementary therapy for control of high BP Medha Baranwal17 Feb 2023 10:45 AM ISTIran: A recent study has claimed that probiotics could be used as a complementary therapy for managing high blood pressure (BP).The umbrella...
Intermittent fasting improves health in patients with fatty liver disease Dr. Kamal Kant Kohli17 Feb 2023 9:15 AM ISTUSA: Adults with nonalcoholic fatty liver disease (NAFLD) who followed intermittent fasting with exercise were able to reduce hepatic steatosis,...
Environments with fast food choices raise stroke risk among adults 50 years and above Dr. Kamal Kant Kohli16 Feb 2023 8:00 PM ISTUSA: Food swamps are dense fast food and unhealthy food environments.Researchers have found in a preliminary research that adults aged 50 years and...
Stevia-based sweeteners environmentally friendly alternatives to sugar Dr. Kamal Kant Kohli16 Feb 2023 7:30 PM ISTUK: A recent study published in The International Journal of Life Cycle Assessment has highlighted that stevia-based sweeteners reduce...
