Exposure to particulate matter linked to anosmia, finds JAMA study
According to recent research, it has been observed that a cumulative exposure to fine particulate matter (PM) is associated with an increased risk of anosmia, as published in the JAMA Network Open.
Anosmia, the loss of the sense of smell, has profound implications for patient safety, well-being, and quality of life, and it is a predictor of patient frailty and mortality. Exposure to air pollution may be an olfactory insult that contributes to the development of anosmia.
Hence, Zhenyu Zhang and colleagues from the Department of Otolaryngology–Head and Neck Surgery, Johns Hopkins University School of Medicine, Baltimore, Maryland conducted the present study to investigate the association between long-term exposure to particulate matter (PM) with an aerodynamic diameter of no more than 2.5 μm (PM2.5) with anosmia.
This case-control study examined a total of 2690 patients with a mean (SD) age of 55.3 (16.6) years. The case group included 538 patients with anosmia (20%), and the control group included 2152 matched control participants (80%).
Case participants were diagnosed with anosmia by board-certified otolaryngologists. Control participants were selected using the nearest neighbor matching strategy for age, sex, race/ethnicity, and date of diagnosis.
Novel method to quantify ambient PM2.5 exposure levels in patients diagnosed with anosmia compared with matched control participants were set as main outcomes to be determined.
The following results were drawn-
- Most of the individuals in the case and control groups were women, White patients, had overweight (BMI 25 to <30), and did not smoke (women: 339 [63.0%] and 1355 [63.0%]; White patients: 318 [59.1%] and 1343 [62.4%]; had overweight: 179 [33.3%] and 653 [30.3%]; and did not smoke: 328 [61.0%] and 1248 [58.0%]).
- Mean (SD) exposure to PM2.5 was significantly higher in patients with anosmia compared with healthy control participants at 12-, 24-, 36-, 60-month time points: 10.2 (1.6) ÎĽg/m3 vs 9.9 (1.9) ÎĽg/m3; 10.5 (1.7) ÎĽg/m3 vs 10.2 (1.9) ÎĽg/m3; 10.8 (1.8) ÎĽg/m3 vs 10.4 (2.0) ÎĽg/m3; and 11.0 (1.8) ÎĽg/m3 vs 10.7 (2.1) ÎĽg/m3, respectively.
- There was an association between elevated PM2.5 exposure level and odds of anosmia in multivariate analyses that adjusted for age, sex, race/ethnicity, body mass index, alcohol or tobacco use, and medical comorbidities (12 mo: odds ratio [OR], 1.73; 95% CI, 1.28-2.33; 24 mo: OR, 1.72; 95% CI, 1.30-2.29; 36 mo: OR, 1.69; 95% CI, 1.30-2.19; and 60 mo: OR, 1.59; 95% CI, 1.22-2.08).
- The association between long-term exposure to PM2.5 and the odds of developing anosmia was nonlinear, as indicated by spline analysis.
For example, for 12 months of exposure to PM2.5, the odds of developing anosmia at 6.0 µg/m3 was OR 0.79 (95% CI, 0.64-0.97); at 10.0 µg/m3, OR 1.42 (95% CI, 1.10-1.82); at 15.0 µg/m3, OR 2.03 (95% CI, 1.15-3.58).
Therefore, the authors concluded that "long-term airborne exposure to PM2.5 was associated with anosmia. Ambient PM2.5 represents a potentially ubiquitous and modifiable risk factor for the loss of sense of smell."
