All-Day Coffee Drinking vs. Morning Brew: Which Is Better for Your Heart? Study Reveals - Video

People who drink coffee in the morning have a lower risk of dying from cardiovascular disease and a lower overall mortality risk compared to all-day coffee drinkers, according to research published in the European Heart Journal.

The study included 40,725 adults taking part in the US National Health and Nutrition Examination Survey (NHANES) between 1999 and 2018. As part of this study, participants were asked about all the food and drink they consumed on at least one day, including whether they drank coffee, how much and when. It also included a sub-group of 1,463 people who were asked to complete a detailed food and drink diary for a full week.

Researchers were able to link this information with records of deaths and cause of death over a period of nine to ten years. Around 36% of people in the study were morning coffee drinkers (they primarily drank coffee before midday), 16% of people drank coffee throughout the day (morning, afternoon and evening) and 48% were not coffee drinkers.

Compared with people who did not drink coffee, morning coffee drinkers were 16% less likely to die of any cause and 31% less likely to die of cardiovascular disease. However, there was no reduction in risk for all-day coffee drinkers compared to non-coffee drinkers.

Morning coffee drinkers benefitted from the lower risks whether they were moderate drinkers (two to three cups) or heavy drinkers (more than three cups). Light morning drinkers (one cup or less) benefitted from a smaller decrease in risk.

Dr Lu Qi, HCA Regents Distinguished Chair and Professor at the Celia Scott Weatherhead School of Public Health and Tropical Medicine at Tulane University, New Orleans, said: “This is the first study testing coffee drinking timing patterns and health outcomes. Our findings indicate that it’s not just whether you drink coffee or how much you drink, but the time of day when you drink coffee that’s important. We don’t typically give advice about timing in our dietary guidance, but perhaps we should be thinking about this in the future.

“This study doesn’t tell us why drinking coffee in the morning reduces the risk of death from cardiovascular disease. A possible explanation is that consuming coffee in the afternoon or evening may disrupt circadian rhythms and levels of hormones such as melatonin. This, in turn, leads to changes in cardiovascular risk factors such as inflammation and blood pressure.

Reference: Xuan Wang, Hao Ma, Qi Sun, Jun Li, Yoriko Heianza, Rob M Van Dam, Frank B Hu, Eric Rimm, JoAnn E Manson, Lu Qi, Coffee drinking timing and mortality in US adults, European Heart Journal, 2025;, ehae871, https://doi.org/10.1093/eurheartj/ehae871