According to a new study by researchers in the Lifecourse Epidemiology of Adiposity and Diabetes (LEAD) Center at the...

According to a study published in the journal Eating Behaviors, researchers at the University of Eastern Finland found...

In a recent study published in The Lancet Diabetes & Endocrinology, researchers investigated the association between...

In a cross-sectional study published in the Journal of the Academy of Nutrition and Dietetics, researchers from Mexico...

A recent study published in Frontiers in Nutrition discussed the role of yoghurt as a nutritious food in preventing and...

A recent study published in the journal Nutrients compares the composition of the gut microbiome in prediabetic patients...

A register-based study from Finland identified three distinct BMI trajectory groups among patients with newly diagnosed...

According to a study published in the journal Clinical Diabetes, a low-fat vegan diet rich in fruits, vegetables,...

It's crucial for people with diabetes to maintain HbA1c below 7% to reduce the risk of long-term complications such as...

Diabetes is a condition characterized by elevated blood sugar levels. Concern arises due to its potential complications,...

Keeping HbA1c below 7% is crucial for individuals with diabetes because it significantly reduces the risk of long-term...

The International Diabetes Federation (IDF) released a Position Statement recommending use of 1-hour post-load plasma...