Curry rice in diet to decrease depression and diabetes - Video
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Overview
Curry In traditional cuisines, is different and the selection of spices for each dish is a matter of national or regional cultural tradition, religious practice. It is a popular food that contains a high concentration of spices among which curcumin is most beneficial. Many Previous studies have shown major health benefits of curcumin.
High curry-rice consumption is associated with a low prevalence of type 2 diabetes, depression and hypertension finds a study. Findings of the study, published in the Diabetes & Metabolic Syndrome: Clinical Research & Reviews, indicates the potential health benefit resulting from curcumin intake protects people from the dual burden of non-communicable diseases (NCDs) as well as mental health.
Speakers
Dr. Nandita Mohan is a practicing pediatric dentist with more than 5 years of clinical work experience. Along with this, she is equally interested in keeping herself up to date about the latest developments in the field of medicine and dentistry which is the driving force for her to be in association with Medical Dialogues. She also has her name attached with many publications; both national and international. She has pursued her BDS from Rajiv Gandhi University of Health Sciences, Bangalore and later went to enter her dream specialty (MDS) in the Department of Pedodontics and Preventive Dentistry from Pt. B.D. Sharma University of Health Sciences. Through all the years of experience, her core interest in learning something new has never stopped. She can be contacted at editorial@medicaldialogues.in. Contact no. 011-43720751