Eating ultra-processed foods like hot dogs and cereal bars may increase your risk of dementia: Study - Video
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Overview
Researchers found in this study that included 10,775 adults from an ethnically diverse sample that a higher percentage of daily energy consumption of ultraprocessed foods was associated with cognitive decline. These findings support current public health recommendations on limiting ultraprocessed food consumption because of their potential harm to cognitive function.
Reference:
Natalia Gomes Goncalves, Association between consumption of ultraprocessed foods, cognitive decline, JAMA Neurology, doi:10.1001/jamaneurol.2022.4397
Speakers
Roshni Dhar, a Mass com graduate with a soft corner for health happenings, joined Medical Dialogues as a news anchor in 2021. Inspired by her mother who is a gynaecologist, she likes to keep herself and the world updated on the occurring in the medical field. She covers various aspects of health news for MDTV at Medical Dialogues. She can be contacted at editorial@medicaldialogues.in. Contact no. 011-43720751
