People with inflammatory bowel disease (IBD) are more likely to have a stroke than people without the disease, according...

In recent research, a link between the consumption of red meat and sugar and the development of colorectal cancer at a...

The first successful in-patient trial of1 liver dialysis* has been completed by researchers from 2UCL, the Royal Free...

The overall prevalence of GERD in India ranges from 5% to 28.5%. Proton pump inhibitors (PPIs) play a crucial role in...

Researchers at Georgetown University's Lombardi Comprehensive Cancer Center studied the microbiome of people with...

A new study by University of Pittsburgh scientists suggests that excess sugar hampers cells that renew the colon's...

The make-up and volume of gut bacteria in toddlers at 3.5 years old is predictive of body mass index (BMI) at age 5,...

Recent study presented at Digestive Disease Week (DDW) 2023 has found that children and adolescents face greater risk of...

Gut microbiota consists of trillions of microorganisms that live in the gastrointestinal tract. They contribute to many...

Recently 33rd European Congress of Clinical Microbiology & Infectious Diseases, which took place in Copenhagen,...

There is a scoring system named "the 12-component modified Japanese Diet Index (mJDI12)," which focuses on the intake of...

In a recent study, researchers at Penn State found that broccoli contains certain molecules that bind to a receptor...