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High intake of trans-fatty acids increases coronary heart disease risk, informs Mansukh Mandaviya
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Overview
Union Health Minister Mansukh Mandaviya has informed Lok Sabha that consumption of trans-fatty acids in large quantities increases the risk of coronary heart disease. Packaged foods, baked goods, cooking oil and spreads are the common source of industrially produced trans-fat, Mandaviya in reply to a question raised in Parliament.
"Approximately 5,40,000 deaths each year are estimated to be attributed to the intake of industrially produced trans-fatty acids," the minister stated.
Speakers
Roshni Dhar, a Mass com graduate with a soft corner for health happenings, joined Medical Dialogues as a news anchor in 2021. Inspired by her mother who is a gynaecologist, she likes to keep herself and the world updated on the occurring in the medical field. She covers various aspects of health news for MDTV at Medical Dialogues. She can be contacted at editorial@medicaldialogues.in. Contact no. 011-43720751