According to a study published in Circulation Arrhythmia and Electrophysiology, atrial fibrillation, a common type of...

In a cross-sectional study published in the Journal of the Academy of Nutrition and Dietetics, researchers from Mexico...

Worldwide, every year, an estimated 56.8 million people need palliative care. Only 14% of needed people globally receive...

In a study published in Scientific Reports, researchers from Loughborough University in the United Kingdom showed that a...

In a study published in Environmental Health Perspectives, researchers examined how consuming microplastics in amounts...

In a recent review published in the journal Current Developments in Nutrition, researchers assessed the therapeutic...

In a study published in the journal NPJ Parkinson's Disease, researchers investigated whether the retinal thickness...

In a study, published in Nature Immunology, researchers discovered that cancer-induced liver inflammation causes liver...

In a recent study published in the journal Brain, Behavior, and Immunity, researchers developed an initial-life Western...

According to a study conducted at the University of Gothenburg, dietary treatment is more effective than medications in...

Researchers at the University of Michigan Rogel Cancer Center have developed a new urine-based test that addresses a...

A recent study published in Frontiers in Nutrition discussed the role of yoghurt as a nutritious food in preventing and...