Higher coffee consumption on daily basis may lower body fat in women
London - A new research has revealed that women who drink two or three cups of coffee a day have been found to have lower total body and abdominal fat than those who drink less.The study indicated that some compounds in coffee may have anti-obesity properties. The new study published in The Journal of Nutrition.
Coffee is among the most popular daily beverages globally. Importantly, coffee consumption has been associated with a lower risk of multiple health outcomes including a reduction in adiposity.
Overall, the average total body fat percentage was 2.8 per cent lower among women of all ages who drank two or three cups of coffee per day and the findings were consistent whether the coffee consumed was caffeinated or decaffeinated, and among smokers/non-smokers and those suffering from chronic diseases when compared to those in good health.
In men, the relationship was less significant, although men aged 20-44 who drank two or three cups per day had 1.3 per cent less total fat and 1.8 per cent less trunk fat than those who did not consume coffee.
Dr. Lee Smith, Reader in Public Health at Anglia Ruskin University and senior author of the study, said: "Our research suggests that there may be bioactive compounds in coffee other than caffeine that regulate weight and which could potentially be used as anti-obesity compounds.
"It could be that coffee, or its effective ingredients, could be integrated into a healthy diet strategy to reduce the burden of chronic conditions related to the obesity epidemic.
To reach this conclusion, researchers examined data from the National Health and Nutrition Examination Survey, organised by the Center for Disease Control (CDC) in the US, and looked at the relationship between cups of coffee drunk per day, and both total body fat percentage and abdominal or 'trunk' fat (adiposity).
They found that women aged 20-44 who drank two or three cups of coffee per day had the lowest levels of adiposity, 3.4 per cent lower than people who did not consume coffee.
Among women aged between 45-69, those who drank four or more cups had an adiposity percentage 4.1 per cent lower.
The researchers concluded that the present study found a significant association between higher coffee consumption and lower DXA-measured adiposity. Moreover, a gender difference in this association in the general US adult population was also observed.
"It could be that coffee, or its effective ingredients, could be integrated into a healthy diet strategy to reduce the burden of chronic conditions related to the obesity epidemic," said Smith, adding that it is important to interpret the findings of this study in light of its limitations.
For further reference log on to:
Chao Cao et al, Regular Coffee Consumption Is Associated with Lower Regional Adiposity Measured by DXA among US Women, The Journal of Nutrition (2020). DOI: 10.1093/jn/nxaa121
