Lower Antioxidant Vitamin Levels Linked to Depression and Schizophrenia: Study
Researchers have found in a new study that patients with depression show reduced dietary and blood levels of vitamins A, C, and E, while individuals with schizophrenia also exhibit lower blood levels of vitamins C and E.
Mental disorders are associated with oxidative stress. Antioxidant vitamins A, C and E exhibit antioxidant properties. Nevertheless, the association between antioxidant vitamins and mental disorders remains ambiguous. Methods: this meta-analysis compared the levels of dietary and blood vitamins A, C, and E between patients with attention deficit hyperactivity disorder (ADHD), autism spectrum disorder (ASD), depression, and schizophrenia (SZ) and healthy controls. Furthermore, a Mendelian randomization (MR) post-meta-analysis approach was employed to explore the causal relationships between these antioxidant vitamins and mental health conditions.
Results: dietary analysis indicated that patients with depression exhibited a significantly lower intake of vitamin A (SMD: −0.13; 95% CI: −0.21, −0.05; and P < 0.01), vitamin C (SMD: −0.18; 95% CI: −0.24, −0.13; and P < 0.01), vitamin E (SMD: −0.16; 95% CI: −0.28, −0.04; and P = 0.01), and carotenoids (SMD: −0.17; 95% CI: −0.20, −0.14; and P < 0.01) compared with controls. Blood analysis revealed that patients with depression had decreased blood levels of vitamin A (SMD = −0.18; 95% CI: −0.29, −0.06; and P < 0.01), vitamin C (SMD = −0.52; 95% CI: −0.94, −0.10; and P = 0.01), and vitamin E (SMD = −0.77; 95% CI: −1.39, −0.16; and P = 0.01). Similarly, patients with SZ demonstrated a reduced blood level of vitamin C (SMD = −0.85; 95% CI: −1.49, −0.21; and P = 0.01) and vitamin E (SMD = −0.92; 95% CI: −1.21, −0.62; and P < 0.01).
However, no significant differences were found in the dietary or blood antioxidant vitamins in patients with ADHD and ASD. MR post-meta-analysis identified a causal relationship between SZ and vitamin C. Conclusions: patients with depression had lower levels of dietary and blood vitamins A, C, and E. Similarly, patients with SZ had reduced blood levels of vitamins C and E.
Reference:
Pan, H., Xu, W., Liu, M., Han, Y., Jia, S., Yu, H., & Xie, L. (2025). The relationship between antioxidant vitamins and mental disorders: a meta-analysis. Food & Function. Advance article. Department of Nutrition and Food Hygiene, School of Public Health, Jilin University, Changchun, Jilin Province, China. https://doi.org/10.1039/D5FO03181H
