Low-carb diet not tied to adverse LDL cholesterol levels inspite of high saturated fat levels Hina Zahid30 Sep 2021 3:30 AM GMTBOSTON - Boston Children's Hospital researchers have found in one of the largest study that low-carb diets - even though higher in saturated fat...
Higher Omega-3 blood levels increase life expectancy by almost five years: Study Dr Kartikeya Kohli22 July 2021 4:45 PM GMTHigher levels of omega-3 acids in the blood increases life expectancy by almost five years, reveals a new study.Researchers at Hospital del Mar...
Low Omega-3 index, a strong predictor of early death, study shows Hina Zahid26 Jun 2021 1:45 AM GMTOmega-3 Index is a powerful tool as a risk factor and should be considered just as important as the other established risk factors, and maybe even...
Mediterranean diet with lean beef may lower risk factors for heart disease Hina Zahid16 April 2021 1:45 PM GMTUNIVERSITY PARK, Pa. -- Eating red meat may have a bad reputation for being bad for the heart, but new research found that lean beef may have a place...
Processed meat consumption increases dementia risk, finds study Medha Baranwal25 March 2021 1:30 AM GMTUK: Consumption of a 25g serving of processed meat per day increases the risk of dementia development by 44%, finds a recent study in the American...
Protein supplementation fails to improve muscle mass and strength in elderly, Study says Dr. Nandita Mohan2 March 2021 3:45 PM GMTAccording to recent research published in the American Journal of Clinical Nutrition, investigators have seen that recommending protein ...
Scientists challenge the idea that saturated fats Increase heart disease risk Dr. Kamal Kant Kohli23 Jan 2021 4:39 AM GMTThe perspective of three scientists has challenged the idea that saturated fats cause heart disease and this may turn our interpretation of the data...
Vitamin D and calcium supplementation reduces nonmelanoma skin cancer risk: Study Medha Baranwal19 Oct 2020 6:31 AM GMTUSA: Dietary supplementation with calcium alone or in combination with vitamin D reduces the risk of invasive cutaneous squamous cell carcinoma...
Plant-based meats improve some CV risk factors compared with red meat: Study Hina Zahid13 Aug 2020 5:35 AM GMTResearchers at Stanford Medicine have found in a new study that swapping out red meat for certain plant-based meat alternatives can improve some...
Consumption of traditional vegetables lowers the risk of premature babies Dr. Kamal Kant Kohli21 April 2020 1:00 PM GMTConsumption of traditional veggies before pregnancy lowers risk of premature births.Researchers at University of Queensland have found in a...
