Protein in soy may reduce the risk of heart failure by affecting gut bacteria, finds study Dr. Kamal Kant Kohli16 Nov 2024 8:45 AM ISTA research team from the Nagoya University Graduate School of Medicine has discovered a promising way to slow the progression of heart failure in...
Study Finds Dietary Changes May Enhance Mitochondrial Function and Decrease Inflammation in Obesity Anshika Mishra25 July 2024 8:30 AM ISTA randomized clinical trial involving obese individuals highlighted the significance of dietary interventions in improving mitochondrial functions and...
Weight Loss May Improve Decision-Making and Mood in Severely Obese People: Study Anshika Mishra25 July 2024 8:00 AM ISTA recent Clinical Nutrition study examined how significant weight loss in highly obese individuals influences their metabolism, psychological state,...
Very low-calorie diet bests semaglutide in short-term weight loss, Combination promising for diabetes management: Study Medha Baranwal13 July 2024 8:30 AM ISTUK: A study has found that combining semaglutide with very low-calorie diets (VLCD) is more effective than using Semaglutide alone to enhance...
Semaglutide and Very-Low-Calorie Diet Combo Shows Superior Results in Diabetes Control: Study Anshika Mishra11 July 2024 8:00 AM ISTScientists at the University of Nottingham, UK, have conducted a short-term intervention study to explore the effectiveness of a very low-calorie diet...
New study challenges one-size-fits-all approach to vitamin D supplementation guidelines Dr. Kamal Kant Kohli4 May 2024 8:00 AM ISTA new study from Trinity College Dublin scientists, sheds light on the complexities of achieving optimal vitamin D status across diverse populations....
Swapping meat for Quorn lowers bad cholesterol by 10-percent Dr. Kamal Kant Kohli5 March 2024 8:00 PM ISTRegularly substituting meat for mycoprotein such as Quorn could help to lower bad cholesterol by 10-percent, which is comparable to switching to a...
Walnut-related modulation of gut microbiota composition may lower CVD risk Medha Baranwal21 Nov 2023 10:00 PM ISTUSA: In a recent study published in Clinical Nutrition, researchers from the US have discovered a novel mechanism by which walnuts may lower the risk...
Omega-3 fatty acids supplements effective adjuvant therapy for children with diabetic nephropathy Medha Baranwal24 Oct 2023 10:30 AM ISTEgypt: A recent study has shown the relevance of omega-3 fatty acids as an adjuvant therapy in pediatric type 1 diabetes mellitus (T1DM) patients with...
Omega-3 supplementation may increase risk of AF in post-MI patients Niveditha Subramani8 Aug 2023 8:00 PM ISTOmega-3 fatty acids popularly known as "healthy fats" that is popularly known to benefit heart health. One key benefit of omeg-3 supplementation is...
Diet rich in fruit and vegetables raises carotenes levels and reduces risk of CVD Dr. Kamal Kant Kohli25 Jun 2023 8:00 PM ISTSpain: A diet rich in fruits and vegetables results in high levels of carotenes in the blood associated with lesser atherosclerotic plaque burden and,...
How habitual coffee intake reduces type 2 diabetes risk? Dr. Kamal Kant Kohli2 April 2023 8:00 PM ISTNetherlands: The beneficial association between coffee consumption and a lower risk of type 2 diabetes (T2D) may be partially mediated by lower...
