Increasing intake of fibre, fruit, dairy and caffeine may lower risk of Tinnitus: Study Dr. Shravani Dali7 April 2025 8:30 PM ISTApproximately 740 million people worldwide experience tinnitus, a chronic hearing condition characterized by persistent ringing or buzzing sounds....
Dietary fibre safe, affordable and effective adjunct therapy for diabetes in pregnancy: Study Dr. Shravani Dali9 Dec 2024 8:45 PM ISTDietary fibre is a safe, affordable, and effective adjunct therapy for diabetes in pregnancy, as suggested by a study published in Diabetic...
Medical Bulletin 07/ May/ 2024 Anshika Mishra7 May 2024 3:00 PM ISTHere are the top medical news for the day:Can Korean food Doenjang help alleviate menopausal syndrome?In a groundbreaking randomized, double-blind...
Inulin fibre worsens inflammatory bowel disease, finds study Anshika Mishra7 May 2024 8:15 AM ISTAccording to a new study by Weill Cornell Medicine investigators, Inulin, a type of fibre found in certain plant-based foods and fibre supplements,...
Higher Dietary Fiber Intake Tied to lower Incidence of Migraine Dr. Shravani Dali30 Jan 2023 8:00 PM ISTDietary fibre intake is associated with the incidence of Migraine. According to a new study Increasing the intake of fiber-rich foods might protect...
Potatoes not bad- how people prepare them and what is eaten with them matters Dr. Kamal Kant Kohli22 Dec 2022 8:00 PM ISTWith low or no-carbohydrate diets rising in popularity in recent times, the humble potato is now regularly overlooked in favour of other vegetables....
Higher fibre linked to improved blood sugar control and survival in diabetes Dr. Kamal Kant Kohli16 March 2020 6:00 PM ISTResearchers have found that a high fibre diet improves blood sugar control and survival in diabetes. The findings have been published in the journal...
Higher fruit, vegetables, fibre, dairy intakes lower ischaemic stroke risk Dr. Kamal Kant Kohli24 Feb 2020 12:04 PM ISTType of Food has an association with stroke occurrence. Until now, most studies have looked at the association between food and total stroke i.e.all...
