Review of scientific criteria for assessing the safety of probiotics Isra Zaman31 Dec 2022 9:30 AM ISTA group of industry and government scientists convened under the auspices of the United States Pharmacopeia's Probiotic Expert Panel recently set out...
Medical Bulletin 7/December/2022 Isra Zaman7 Dec 2022 2:30 PM ISTHere are the top medical news for the day:Study finds why upper respiratory infections are more common when it's coldA 2018 study uncovered an innate...
Consumption of Ultraprocessed Foods linked with Cognitive Decline: JAMA Neurology study Isra Zaman7 Dec 2022 9:30 AM ISTA higher percentage of daily consumption of ultra-processed foods was associated with cognitive decline among adults from an ethnically diverse...
Medical Bulletin 7/October/2022 Isra Zaman7 Oct 2022 1:45 PM ISTHere are the top medical news for the day:Dementia risk more than doubled by SchizophreniaPeople with psychotic disorders such as schizophrenia are...
High intake of whole grains, fiber, fish and omega-3 fatty acids may lower death risk among diabetics Dr. Kamal Kant Kohli1 Oct 2022 7:30 PM ISTResearchers have found in a new systematic review and meta-analysis consumption of diet high in whole grains, fibre, fish and n-3 polyunsaturated...
How should Pollen Food Syndrome be diagnosed and managed? Isra Zaman18 Aug 2022 9:30 AM ISTThe British Society of Allergy & Clinical Immunology Standards of Care Committee has developed a guideline for diagnosing and managing PFS.The...
Chemicals produced by gut microbiota in response to red meat consumption tied to CVD risk Dr. Kamal Kant Kohli11 Aug 2022 8:00 PM ISTChemicals produced in the digestive tract by gut microbes after eating red meat may help explain part of the higher risk of cardiovascular disease...
Plant-based meat 'healthier and more sustainable than animal products Dr. Kamal Kant Kohli31 July 2022 8:00 PM ISTA new paper published inFuture Foods argues that because these foods are 'specifically formulated to replicate the taste, texture, and overall eating...
Salt added to food at the table linked to higher risk of premature death: Study Isra Zaman11 July 2022 3:58 PM ISTUSA: People who add extra salt to their food at the table are at higher risk of dying prematurely from any cause, according to a study of more than...
Higher protein intake while dieting associated with healthier eating Dr. Kamal Kant Kohli28 Jun 2022 7:30 PM ISTAccording to a Rutgers study, eating a larger proportion of protein while dieting leads to better food choices and helps avoid the loss of lean body...
Vegan diet rich in legumes beneficial for decreased weight in new study Dr. Kamal Kant Kohli10 Jun 2022 7:30 PM ISTWASHINGTON, D.C: vegan diet improves diet quality, leading to decreased weight and improved insulin sensitivity, according to a new study by the...
Are ultra-processed foods harmful? Experts weigh the evidence Dr. Kamal Kant Kohli8 Jun 2022 7:30 PM ISTRockville, Maryland: Dietary guidelines form the basis for nutrition advice and regulations around the world. While there is strong scientific...
